Countess Cinchana Handcrafted Tonic Syrup

Legend has it that the bark of the Cinchona tree was used to cure the wife of a Peruvian viceroy from malaria in the early 1600’s, from there the name of our tonic.

She introduced it to Europe and the rest of the world, even before botanists had named the tree species.

This handcrafted, unique and low-in-sugar syrup is made from the Cinchona bark. All ingredients are 100% natural, including real citrus, ginger and spices.

Use on its own with some sparkling water for a delicious non-alcoholic cocktail, or combine with our own Pimville Gin over ice to create a delicious G&T!